Independent Fermentations Brewing (aka IndieFerm) specializes in making craft beers with locally grown ingredients. Many of our beers are inspired by the Belgian farmhouse brewing tradition but we also make
other styles. We brew what we like to drink and that covers a lot of territory.
We primarily use Massachusetts-made barley, wheat, and rye malts as well as malt from farmers and maltsters around the Northeast that share our ethic of keeping it local and independent. Most of our hops come from Massachusetts but there are some varieties that we like that simply don’t grow here. So we supplement with other sources when we need to. On average, our beers are brewed with about 80% locally sourced ingredients. It costs us more this way, but it is worth it to keep the money local and support people who work and think like we do. We believe in making local beer with local ingredients. Help us fight the mono-culture: think independent, drink independent.
Thursday 12:00pm – 7:00PM
Friday 12:00pm – 7:00PM
Saturday 9:00am – 7:00PM
Sunday 11:00pm – 4:00PM
Open all year.