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Wine Dinner at Plimoth Plantation

Friday, June 16, 2017 @ 7:30 pm - 10:30 pm EDT


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Enjoy a warm summer evening sipping wine. Pair it with a delightful four course dinner, prepared by our Executive Chef Lisa O’Conner. Add wine expert Wendy Koder and have it all take place overlooking the Eel River for the perfect summer evening!

LaMision wines by Williem Fevre, one of the most prestigious Chilian wines. Since it was founded. Present in over 20 countries, the winery delights a broad range of tastes with its high quality award winning wines. Click here to reserve your tickets now. 

Menu & Wine selection

Small Cheese & Crisps station
Reserva Especial Sauvignon Blanc

First Course
Vanilla Poached Lobster, Butter Potato Puree
Reserva Chardonnay (unoaked)

Second Course
Crispy Pork Belly, Honey Sriracha Pearls
Reserve Especial Pinot Noir

Third Course
Coffee & Cinnamom Braised Short Rib of Beef Hasselback Potato, Bacon Jam and Sweet Pea
Reserva Especial Carmenere

Fourth Course
S’more Budino
Caramel Custard, Valrhona Chocolate Mousse, Brown==Butter Toasted Graham Cracker
Reserva Especial Cabernet Sauvignon

Seating is pre-assigned. Our tables seat eight guests.

Advanced notice is required for special request seating (Wheel chair or seating with friends booking under another name) Please email gcurtis@plimoth.org. Book early to avoid disappointment!


Friday, June 16, 2017
7:30 pm - 10:30 pm
Event Category:


Plimoth Plantation
137 Warren Avenue
Plymouth, US
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