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On Tuesday, May 16th, Mirbeau Inn & Spa is hosting a special wine dinner event featuring Champagne Veuve Clicquot. We are excited to have Veuve Clicquot’s Cellar Master Dominique Demarville join us as our guest host for the evening. Champagnes will be paired with courses created by Chef Stephen Coe and Sommelier Errol Joseph. Guests will enjoy a reception at 6:30p followed by a seated 4-course dinner at 7pm.