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Paula Marcoux, food historian and cookbook author, pieces together the history of early colonial bake ovens with in-depth research and innovative experiments in oven-building and baking methods.
Join us for light refreshments and new perspectives on a range of historical topics each Wednesday evening this month. Refreshments served at 6:30pm; program begins at 7pm., except for October 11 which will be at 3pm. From the intricacies of colonial bake ovens to Plymouth’s latest archaeological finds, and the rediscovery of a famous Civil War “Glory” sword, our expert guest speakers open up new worlds of learning about New England’s past. Presentations offered every Wednesday of the month.
Generously sponsored by Mutual Bank