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With the season coming to an end have you found yourself with an overabundance of vegetables from your garden? Rather than rushing to incorporate them into meals before they go bad, why not try pickling them? From cucumbers, to asparagus, to radishes and more, lots of different veggies can be turned into delicious pickles. Join us in the kitchen at Wildlands Trust’s Community Conservation Barn to learn how to make fast and easy pickles! Please bring your own mason jar(s) and fresh veggies. Other materials will be provided.
$5 Members / $8 Nonmembers
Cost includes recipe card to take home, instruction, samples, and materials
Space is limited – Tickets must be purchased online in advance: