New England Harvest Feast at Plimoth Plantation

BILL OF FARE
Cider
Cheate Bread and Butter

FIRST COURSE
A Sallet
Mussels Seeth’d with Parsley and Beer
A Dish of Turkey, Sauc’d
A Pottage of Cabbage, Leeks & Onions
A Sweet Pudding of Native Corn

SECOND COURSE
Stew’d Pompion
A Chine of Pork, Roast’d
Fricassee of Fish
Cheesecake made with spice and dried fruit
A Charger of Cheese & Fruit

Prices includes two-day admission and tax, as well as all tax and fees pertaining to the meal.

Museum admission includes: the Wampanoag Homesite, 17th-Century English Village, Plimoth Grist Mill, Craft Center, and Nye Barn.

Advanced notice is required for special request seating (Wheel chair, high chair, or seating with friends booking under another name) Please email tdixon@plimoth.org

Book early to avoid disappointment! Tickets on sale MAY 1, 2019 FOR PLIMOTH PLANTATION MEMBERS AND JUNE 1, 2019 FOR NON-MEMBERS.

Call 800-262-9356 ext. 8353 with questions.
Master Card, Visa, Discover and American Express accepted

All sales are final. Tickets are non-refundable.

Family style dinner service with pre-assigned seating is arranged for you. You may enjoy the company of several families seated at your table.