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Neighbor Event (Online): History in a Crust, The Story of New England’s First Pastries/Alden House

Friday, November 12, 2021 @ 12:00 pm - 1:00 pm EST

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Baking was one of Europe’s most distinctive food traditions at the cusp of the colonization of North America. Join Plymouth food historian Paula Marcoux to hear the stories of New England’s earliest documented pastries, their bakers, ovens, and how the pastries were likely to appear and taste, in this fascinating presentation. The talk will be broadcast through Zoom and is sponsored by the Duxbury Cultural Council. Register https://us02web.zoom.us/…/reg…/WN_2DVWPz23QR6_ni_6aB99Ng

**This poster guessed at end time, please contact host for more information

Details

Date:
Friday, November 12, 2021
Time:
12:00 pm - 1:00 pm EST
Event Category:
Website:
https://www.facebook.com/events/4365983883499836/?acontext=%7B%22event_action_history%22%3A[%7B%22surface%22%3A%22page%22%7D]%7D

Location

online via ZOOM
Plymouth, MA United States + Google Map

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