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Experience the finest in Tuscan wines from the Frescobaldi family, whose five Italian estates have been producing wines for thirty generations. Enjoy a four-course dinner by Chef Jeremy Martin paired beautifully with wines from three of the Frescobaldi family’s estates. Guests will enjoy an in-depth discussion of each wine with Mirbeau’s Hotel Sommelier, Errol Joseph and our special guest host for the evening Ciro Pirone, VinItaly ambassador.
Cost is $95 + tax & gratuity when booked on or before February 25th; $105 + tax & gratuity when booked after February 25th.