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Celebrate, learn, and enjoy! Share fun, food, and drink with your friends in the local food community.
Tour Mayflower Brewing and enjoy cask-conditioned IPA (aka KPA Korean Pale Ale) crafted especially to accompany one of the evening’s featured foods: kimchi. Watch local home cook Og Lim prepare kimchi and hear about the place of this delicious fermented vegetable accompaniment on the Korean table.
Try Dave Gioscia’s signature pulled pork and Katie Callahan’s Spiked Watermelon. And meet local wood-fired oven builder Marty Pearson and try his pizza made on site. More food details to follow.