Loading Events

« Return to Events

  • This event has passed.

Bread Baking with Paula Marcoux

Sunday, March 31, 2019 @ 11:00 am - 4:00 pm EDT

$70 – $80

If any information is incorrect, please Submit an Event Correction

Interested in getting more home-baking into your hectic life? Join Plymouth CRAFT Food Historian Paula Marcoux for Bread Baking in the Community Conservation Barn! Paula will introduce you to the magic that happens when flour meets water and leavening culture. This small, hands-on class will work through several types of dough made from both commercial and fresh-ground flours. Learn strategies to get more home-baked bread into your already busy life; there are some things that are worth a little juggling! Price includes lunch and a take-home sample of leavening culture.

$70 Members of Wildlands Trust / $80 Nonmembers
Tickets must be purchased online in advance.

Details

Date:
Sunday, March 31, 2019
Time:
11:00 am - 4:00 pm
Cost:
$70 – $80
Event Category:
Website:
https://www.plymouthcraft.org/bread-baking-with-paula-marcoux

Organizer

Wildlands Trust
Phone:
774-343-5121
Email:
info@wildlandstrust.org
Website:
wildlandstrust.org

Other

Event Sub Categories
Mature Adult Friendly (50+), Rainproof, Young Adult (16-18)

Venue

Davis-Douglas Farm (Wildlands Trust headquarters)
675 Long Pond Road
Plymouth, MA us
+ Google Map

Pin It on Pinterest

Share This